Scratch Batch 01 - Ciderface - Beer Recipe - Brewer's Friend

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Scratch Batch 01 - Ciderface

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 23rd 2023
1.056
1.014
5.5%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz US - Apple juice128 oz Apple juice $ 0.00 / lb
$ 0.00 		7 1 100%
128 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 oz No Other Ingredient Selected $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Red Star - Red star
Amount:
0.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.35 1.4
Equipment Profile Used: System Default
"Scratch Batch 01 - Ciderface" Common Cider beer recipe by TechBrew. All Grain, ABV 5.5125%, IBU 0, SRM 6.21236, Fermentables: (Apple juice) Other: (No Other Ingredient Selected)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 00:24 UTC