Modern Blonde - Beer Recipe - Brewer's Friend

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Modern Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HBT
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 lb United Kingdom - Maris Otter Pale5.05 lb Maris Otter Pale 38 3.75 54.7%
5.05 oz United Kingdom - Oat Malt5.05 oz Oat Malt 28 2 3.4%
3.36 lb American - Pale 2-Row3.36 lb American - Pale 2-Row 37 1.8 36.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.4%
9.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Willamette0.55 oz Willamette Hops Pellet 5.5 Boil 60 min 10.93 28.4%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 5.5 Boil 15 min 5.42 28.4%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 7.3 Boil 10 min 2.68 14.4%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 7.3 Boil 1 min 0.32 14.4%
0.28 oz Willamette0.28 oz Willamette Hops Pellet 5.5 Boil 1 min 0.24 14.4%
1.94 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 122 °F 15 min
3.95 gal Strike 159 °F 152 °F 60 min
3.85 gal Sparge 168 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.61 18.5  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Modern Blonde" Blonde Ale beer recipe by HBT. All Grain, ABV 5.42%, IBU 19.59, SRM 9.33, Fermentables: (Maris Otter Pale, Oat Malt, American - Pale 2-Row, Rice Hulls) Hops: (Willamette, Cascade)
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  • Last Updated: 2023-02-23 14:12 UTC