Centennial Blonde (Modernized) - Beer Recipe - Brewer's Friend

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Centennial Blonde (Modernized)

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BierMuncher
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday February 23rd 2023
1.039
1.008
4.1%
23.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 lb US - Pale 2-Row2.88 lb Pale 2-Row 37 1.8 38.4%
0.62 lb United Kingdom - Oat Malt0.62 lb Oat Malt 28 2 8.3%
0.62 lb American - Vienna0.62 lb Vienna 35 4 8.3%
2.88 lb United Kingdom - Maris Otter Pale2.88 lb Maris Otter Pale 38 3.75 38.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.7 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.22 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.21 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.38 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.1 oz/5 gal       CO2 Level: 2.37
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike -- 122 °F 15 min
Infusion 122 °F 150 °F 60 min
3.87 gal Infusion -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.35 17.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week

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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 02:41 UTC