Coronalada Brut Saison - Beer Recipe - Brewer's Friend

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Coronalada Brut Saison

120 calories 5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Thursday February 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner $ 1.80 / lb
$ 5.40 		38 1.9 39.3%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt $ 1.90 / lb
$ 0.95 		37 3.5 6.6%
10 oz United Kingdom - Oat Malt10 oz Oat Malt 28 2 8.2%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 39.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.6%
7.62 lbs / $ 6.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 47 Hops - Saaz0.5 oz Saaz Hops $ 1.50 / oz
$ 0.75 		Pellet 3.8 Boil 60 min 7.71 6.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 1.25 / oz
$ 1.25 		Pellet 10 Whirlpool 0 min 6.81 13.3%
1 oz El Dorado1 oz El Dorado Hops $ 1.50 / oz
$ 1.50 		Pellet 15.7 Whirlpool 0 min 10.69 13.3%
5 oz El Dorado5 oz El Dorado Hops $ 1.50 / oz
$ 7.50 		Pellet 15.7 Dry Hop 0 days 66.7%
7.50 oz / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.33 oz Coconut Flavor Secondary 4 days
36.67 oz Pineapple Flavor Primary 4 days
 
Yeast
Wyeast - French Saison 3711
Amount:
0.83 Each
Cost:
$ 8.00 / each
$ 6.64
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 6.64 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike -- 122 °F 60 min
Beta Infusion 122 °F 143 °F 45 min
Beta Infusion 143 °F 146 °F 45 min
Mashout Infusion 146 °F 168 °F 15 min
3 gal Sparge 168 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.81 15.3  
Mash volume with grains 4.42 17.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.32 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.1 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Coronalada Brut Saison" Saison beer recipe by IconoclastBrewing. All Grain, ABV 5.12%, IBU 25.21, SRM 3.33, Fermentables: (Bohemian Pilsner, Vienna Malt, Oat Malt, Finest Maris Otter, Rice Hulls) Hops: (Saaz, Hallertau Blanc, El Dorado) Other: (Coconut, Pineapple)
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  • Last Updated: 2023-02-23 02:17 UTC