Newnorsk Pale Ale - Beer Recipe - Brewer's Friend

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Newnorsk Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.15 liters
Post Boil Size: 12.63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 23rd 2023
1.055
1.013
5.4%
31.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 6-Row2 kg Pale 6-Row 35 1.8 66.7%
1 kg Gladfield - Raw Wheat1 kg Raw Wheat 28 2 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 13.1 Boil 60 min 28.86 9.5%
15 g Saaz15 g Saaz Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4.1 Boil 5 min 2.46 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 4 Whirlpool at 75 °C 30 min 14.3%
15 g Perle15 g Perle Hops Pellet 9.2 Whirlpool at 75 °C 30 min 14.3%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 4 Dry Hop 3 days 23.8%
25 g Perle25 g Perle Hops Pellet 9.2 Dry Hop 3 days 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Yarrow Herb Boil 5 min.
 
Yeast
Kveik Yeastery - Eitrheim kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
8 L Batch Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.2 L) 12.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 19.1  
Equipment Profile Used: System Default
"Newnorsk Pale Ale" Specialty IPA: New England IPA beer recipe by Brewtalyser. All Grain, ABV 5.43%, IBU 31.31, SRM 3.79, Fermentables: (Pale 6-Row, Raw Wheat) Hops: (Nugget, Saaz, East Kent Goldings, Perle) Other: (Yarrow)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 20:20 UTC