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Awesome Recipe

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.73 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandra
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday February 23rd 2023
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.059
1.016
5.7%
31.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Bestmalz - BEST Pilsen9.2 kg BEST Pilsen 37 1.9 65.5%
2.90 kg Simpsons - Oat Malt2.9 kg Oat Malt 28 2 20.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 8.5%
750 g Maltodextrin750 g Maltodextrin 39 0 5.3%
14.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 24.58 26.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 85 °C 0 min 2.11 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 85 °C 0 min 2.64 6.7%
1 oz hopsteiner 13591 oz hopsteiner 1359 Hops Pellet 11 Whirlpool at 85 °C 1 min 1.93 6.7%
38 g Yakima Valley Hops - Strata 38 g Strata Hops Pellet 12 Dry Hop (High Krausen) at 30 °C 1 days 9%
38 g Hopsteiner - X0629738 g X06297 Hops Pellet 15 Dry Hop (High Krausen) at 30 °C 1 days 9%
38 g Azacca38 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 30 °C 1 days 9%
37 g Azacca37 g Azacca Hops Pellet 15 Dry Hop at 13 °C 3 days 8.7%
37 g Hopsteiner - X0629737 g X06297 Hops Pellet 15 Dry Hop at 13 °C 3 days 8.7%
37 g Yakima Valley Hops - Strata 37 g Strata Hops Pellet 12 Hopback at 13 °C 0 min 8.7%
423.45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 74 °C 67.5 °C 60 min
20 L Fly Sparge 78 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.73 L. Suggest reducing initial water volume to 45.4 L and adding 14.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume 33.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 59.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.2
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Alexandra. All Grain, ABV 5.66%, IBU 31.26, SRM 4.08, Fermentables: (BEST Pilsen, Oat Malt, Flaked Oats, Maltodextrin) Hops: (Cascade, Strata , Azacca, hopsteiner 1359, X06297)
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  • Last Updated: 2023-02-26 16:00 UTC