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American Brown

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Gestwick
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.066
1.013
7.0%
28.5
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 3.6%
1 lb American - Victory1 lb Victory 34 28 7.1%
0.50 lb Munich0.5 lb Munich 37 6 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 6.4 Boil 10 min 7.98 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 6.3 Boil 10 min 11.79 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.3 Boil 5 min 4.32 15.4%
1 oz cascade1 oz cascade Hops Pellet 6.4 Boil 5 min 4.39 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 6.3 Dry Hop 4 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.17 36.7  
Mash volume with grains 10.29 41.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Dan Gestwick. BIAB, ABV 7%, IBU 28.48, SRM 26.34, Fermentables: (Maris Otter Pale, CaraMunich II, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate Malt, Victory, Munich) Hops: (cascade, Centennial, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 12:13 UTC