Vanilla Cream Ale modify stikks - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale modify stikks

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.049
1.012
4.9%
20.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 31.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.5%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 10.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 35 2 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.53 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.59 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.68 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pure Vanilla Extract Flavor Boil 0 min.
1 oz Pure Vanilla Extract Flavor Bottling 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
4 each Vanilla beans - in 2oz Vodka Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.9 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 7.96 g | 31.9 qt) 8.37 33.5  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.44 29.8  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

2/26/23 brewed double batch. Only 5/10 gallons to hit og 1.049.

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  • Last Updated: 2023-02-26 17:49 UTC