Milwaukees Beast Saison - Beer Recipe - Brewer's Friend

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Milwaukees Beast Saison

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.052
1.009
5.7%
28.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 60.2%
2 lb German - Vienna2 lb Vienna 37 4 24.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6%
13 oz Cane Sugar13 oz Cane Sugar 46 0 9.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 11.2 Boil 10 min 12.83 50%
0.70 oz Hops Direct - Simcoe0.7 oz Simcoe Hops Pellet 13.6 Boil 10 min 15.59 50%
1.40 oz / $ 0.00
 
Yeast
Lallemand - Lallemand - LalBrew Farmhouse Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 86 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 7.23 28.9  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Milwaukees Beast Saison" Saison beer recipe by IncidentalBrewing. BIAB, ABV 5.68%, IBU 28.42, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Flaked Wheat, Cane Sugar) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 05:34 UTC