19A Amber Ale - Beer Recipe - Brewer's Friend

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19A Amber Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.048
1.012
4.7%
37.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 65.5%
7 lb Simpsons - CaraMalt7 lb CaraMalt 34 14 24.1%
3 lb Gladfield - Dark Crystal Malt3 lb Dark Crystal Malt 35.4 96.45 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.5 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.65 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.36 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.31 g | 81.3 qt) 20.63 82.5  
Mash volume with grains (equipment estimates 20.31 g | 81.3 qt) 22.95 91.8  
Grain absorption losses (steeping) -3.63 -14.5  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.63 82.5
Equipment Profile Used: System Default
"19A Amber Ale" American Amber Ale beer recipe by Celeron. Extract, ABV 4.72%, IBU 37.51, SRM 14.68, Fermentables: (Pale 2-Row, CaraMalt, Dark Crystal Malt) Hops: (Simcoe, Amarillo, Magnum)
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  • Last Updated: 2023-02-22 22:02 UTC