WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.7 L. Suggest reducing initial water volume to 45.4 L and adding 51.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 100.73 L. Suggest reducing initial water volume to 25.01 L and adding 55.33 L sparge/top-off.
80.3
Strike water volume at mash thickness of 2.6 L/kg
80.3
Mash volume with grains
100.7
Grain absorption losses
-30.9
Remaining sparge water volume
51.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 96.7 L)
100
Boil off losses
-5.7
Post boil volume (equipment estimates 94.3 L)
91
Estimated amount in fermentor
91
Total:
131.8
Equipment Profile Used:
System Default
"imperial smoked porter" American Porter beer recipe by Daniel Jones. All Grain, ABV 8.08%, IBU 0, SRM 36.3, Fermentables: (SUPERIOR PALE ALE MALT, BEST Smoked, Chocolate Malt, Crystal 40 Malt, Brown)
