Rocio - Beer Recipe - Brewer's Friend

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Rocio

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 22nd 2023
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1.061
1.012
6.5%
61.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pilsen4.8 kg BEST Pilsen 37 1.9 85%
225 g Bestmalz - BEST Munich225 g BEST Munich 37 6.3 4%
225 g Bestmalz - BEST Caramel Hell225 g BEST Caramel Hell 34.5 5.4 4%
200 g Bestmalz - BEST Caramel Munich I200 g BEST Caramel Munich I 34.5 35 3.5%
200 g Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils 37 2.43 3.5%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 34.02 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.53 11.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.38 11.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 19.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 19.6%
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Dry Hop 0 days 19.6%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains (equipment estimates 23.9 L) 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Rocio" American IPA beer recipe by Chio. All Grain, ABV 6.46%, IBU 61.17, SRM 6.23, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Hell, BEST Caramel Munich I, BEST Caramel Pils) Hops: (Magnum, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 20:38 UTC