Roggenbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roggenbier

119 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 50 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.039
1.010
3.9%
15.4
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
540 g Briess - Rye Malt540 g Rye Malt 36.8 8.38 60%
270 g German - Vienna270 g Vienna 37 9.18 30%
72 g American - Wheat72 g Wheat 38 3.31 8%
18 g United Kingdom - Roasted Barley18 g Roasted Barley 29 1466.21 2%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 3 Boil 50 min 13.19 53.8%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 2.16 23.1%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 3 Boil 0 min 23.1%
13 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Tsp
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 65 °C 65 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 7.9 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 6
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.6
Going into fermentor 4.6
Total: 7.8  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Brewer #389218. All Grain, ABV 3.86%, IBU 15.35, SRM 25.84, Fermentables: (Rye Malt, Vienna, Wheat, Roasted Barley) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-22 20:05 UTC