Smokey's Porter - Beer Recipe - Brewer's Friend

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Smokey's Porter

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 61%
1.35 lb United Kingdom - Extra Dark Crystal 120L1.35 lb Extra Dark Crystal 120L 33 120 11%
1.35 lb United Kingdom - Chocolate1.35 lb Chocolate 34 425 11%
6 oz Thomas Fawcett - Roasted Barley6 oz Roasted Barley 31.5 545 3%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.9%
10 oz Weyermann - Beech Smoked Barley10 oz Beech Smoked Barley 35 2.7 5.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Elixir2.5 oz Elixir Hops Pellet 5.9 Boil at 212 °F 60 min 55.1 62.5%
1.50 oz Elixir1.5 oz Elixir Hops Pellet 5.9 Whirlpool at 180 °F 20 min 4.22 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 148 °F 148 °F 50 min
3.8 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.23 20.9  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Smokey's Porter" American Stout beer recipe by jd529. All Grain, ABV 6.09%, IBU 59.32, SRM 50, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Beech Smoked Barley) Hops: (Elixir) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 20:23 UTC