vernal beckoning - Beer Recipe - Brewer's Friend

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vernal beckoning

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Don Bretl
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.050
1.009
5.4%
64.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 79.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.3%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 6.5%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 2.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Apollo0.4 oz Apollo Hops Pellet 20 Boil 60 min 29.55 8.5%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.07 17%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 29.79 74.5%
4.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Butler County BCBS Jeff EAsto Jan 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 9.62 38.5  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.76 35.1
Equipment Profile Used: System Default
"vernal beckoning" Belgian Pale Ale beer recipe by Don Bretl. Extract, ABV 5.4%, IBU 64.41, SRM 11.88, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, White Wheat, CaraVienne, Caramel / Crystal 40L) Hops: (Apollo, Amarillo, Mosaic)
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  • Last Updated: 2023-02-25 13:54 UTC