Sakura fruit beer - Beer Recipe - Brewer's Friend

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Sakura fruit beer

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.04 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.058
1.013
5.9%
18.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - SUPERIOR PALE ALE MALT7 kg SUPERIOR PALE ALE MALT 37 3.1 43.6%
7 kg Canada Malting - WHITE WHEAT MALT7 kg WHITE WHEAT MALT 38.1 3.5 43.6%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 2.8%
0.40 kg Aromatic Malt0.4 kg Aromatic Malt 35 20 2.5%
1.20 kg Rice Hulls1.2 kg Rice Hulls 0 0 7.5%
16.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 13.67 30.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.21 69.4%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg blackberry Water Agt Other 7 days
3 kg peach Water Agt Other 7 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 25 0 80 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.06 L. Suggest reducing initial water volume to 45.4 L and adding 20.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.83 L. Suggest reducing strike water volume to 34.81 L and adding 15.43 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.1 L/kg 50.2
Mash volume with grains 60.8
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 32.8 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 83  
Equipment Profile Used: System Default
"Sakura fruit beer" No Profile Selected beer recipe by Donggeun. All Grain, ABV 5.89%, IBU 18.88, SRM 6.08, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, Acidulated Malt, Aromatic Malt, Rice Hulls) Hops: (Magnum, Nelson Sauvin) Other: (blackberry, peach)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 19:55 UTC