Sakura fruit beer
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.67 |
30.6% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
5.21 |
69.4% |
72 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 kg |
blackberry
|
|
Water Agt |
Other |
7 days |
3 kg |
peach
|
|
Water Agt |
Other |
7 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.06 L. Suggest reducing initial water volume to 45.4 L and adding 20.66 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.83 L. Suggest reducing strike water volume to 34.81 L and adding 15.43 L sparge/top-off.
|
50.2 |
Strike water volume at mash thickness of 3.1 L/kg
|
50.2 |
Mash volume with grains
|
60.8 |
Grain absorption losses
|
-16.1 |
Remaining sparge water volume (equipment estimates 32.8 L)
|
32.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.1 L)
|
66 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
60.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
60 |
Total:
|
83
|
Equipment Profile Used: |
System Default |
"Sakura fruit beer" No Profile Selected beer recipe by Donggeun. All Grain, ABV 5.89%, IBU 18.88, SRM 6.08, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, Acidulated Malt, Aromatic Malt, Rice Hulls) Hops: (Magnum, Nelson Sauvin) Other: (blackberry, peach)
Last Updated and Sharing
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- Last Updated: 2023-03-07 19:55 UTC