Stout with Maris Otter - Beer Recipe - Brewer's Friend

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Stout with Maris Otter

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.052
1.010
5.5%
88.9
35.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 76.2%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 7.1%
0.50 lb Viking - Roasted Barley0.5 lb Roasted Barley 32.7 340 4.8%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Boil 60 min 79.67 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 15 min 6.79 25%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Leaf/Whole 5 Boil 5 min 2.48 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.25 g Slaked Lime Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Stout with Maris Otter" Oatmeal Stout beer recipe by OrionSlayer. All Grain, ABV 5.49%, IBU 88.94, SRM 35.66, Fermentables: (Maris Otter Pale Ale, Crystal 40 Malt, Flaked Barley, Chocolate, Roasted Barley, Coffee Malt) Hops: (Warrior, US Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2023-04-24 14:53 UTC