Brewpub Czech

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday February 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Pilsner220 lb Pilsner	36	1.5	78.6%
35 lb	Weyermann - Barke Munich Malt35 lb Barke Munich Malt	37	8	12.5%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	8.9%
280 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

220 lb

Weyermann - Pilsner

1.5

78.6%

35 lb

Weyermann - Barke Munich Malt

12.5%

25 lb

German - CaraFoam

1.8

8.9%

280 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Saaz1.5 lb Saaz Hops	Pellet	3.5	Boil	60 min	12.51	50%
1.50 lb	Saaz1.5 lb Saaz Hops	Pellet	3.5	Boil	30 min	9.61	50%
3 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 lb

Saaz

Pellet

3.5

Boil

60 min

12.51

50%

1.50 lb

Saaz

Pellet

3.5

Boil

30 min

9.61

50%

3 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 lb	Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops		22.12	100%
3 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 123.3 gal (493.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.3 gal (445.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt)	105	420
Strike water volume at mash thickness of 1.5 qt/lb	105	420
Mash volume with grains	127.4	509.6
Grain absorption losses	-35	-140
Remaining sparge water volume (equipment estimates 53.55 g \| 214.2 qt)	60.25	241
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 123.3 g \| 493.2 qt)	130	520
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume (equipment estimates 120 g \| 480 qt)	125	500
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 125 g \| 500 qt)	120	480
Total:	165.25	661
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.3 gal (493.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.3 gal (445.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt)

105

420

Strike water volume at mash thickness of 1.5 qt/lb

105

420

Mash volume with grains

127.4

509.6

Grain absorption losses

-35

-140

Remaining sparge water volume (equipment estimates 53.55 g | 214.2 qt)

60.25

241

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 123.3 g | 493.2 qt)

130

520

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume (equipment estimates 120 g | 480 qt)

125

500

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 125 g | 500 qt)

120

480

Total:

165.25

661

Equipment Profile Used:

System Default

Brewer's Friend

Brewpub Czech