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AI generated

210 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 99%
Calories: 210 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Wednesday February 22nd 2023
1.064
1.012
6.8%
68.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 88%
450 g Thomas Fawcett - Pale Crystal Malt450 g Pale Crystal Malt 34 23 7.9%
230 g German - Carapils230 g Carapils 35 1.3 4%
5,680 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Warrior24 g Warrior Hops Pellet 16 Boil 60 min 49.79 12.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 13.16 14.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.07 14.6%
28 g citra28 g citra Hops Pellet 10 Boil 0 min 14.6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 0 days 14.6%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 14.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 14.6%
192 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike -- -- --
13 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.9
Mash volume with grains 23.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 39.1  
Equipment Profile Used: System Default
"AI generated" No Profile Selected beer recipe by null. All Grain, ABV 6.76%, IBU 68.02, SRM 6.84, Fermentables: (Pale 2-Row, Pale Crystal Malt, Carapils) Hops: (Warrior, Centennial, Cascade, citra, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 15:53 UTC