bock 2023 - Beer Recipe - Brewer's Friend

bock 2023

Method: Extract
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday February 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark)	37	10	61.5%
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	30.8%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	3.1%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	3.1%
0.25 lb	Weyermann - Carafa II0.25 lb Carafa II	31.5	415	1.5%
16.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Weyermann - Munich Type II (Dark)

61.5%

5 lb

Muntons - Maris Otter

2.3

30.8%

0.50 lb

Briess - Special Roast

3.1%

0.50 lb

Weyermann - Caramunich Type 2

3.1%

0.25 lb

Weyermann - Carafa II

31.5

415

1.5%

16.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Leaf/Whole	15	Boil	30 min	28.16	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Leaf/Whole

Boil

30 min

28.16

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Leaf/Whole)		28.16	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.32 g \| 37.3 qt)	10.03	40.1
Mash volume with grains (equipment estimates 9.32 g \| 37.3 qt)	11.33	45.3
Grain absorption losses (steeping)	-2.03	-8.1
Pre boil volume (equipment estimates 7.29 g \| 29.2 qt)	8	32
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	6.5	26
Going into fermentor	6.5	26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.03	40.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.32 g | 37.3 qt)

10.03

40.1

Mash volume with grains (equipment estimates 9.32 g | 37.3 qt)

11.33

45.3

Grain absorption losses (steeping)

-2.03

-8.1

Pre boil volume (equipment estimates 7.29 g | 29.2 qt)

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

6.5

Going into fermentor

6.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

10.03

40.1

Equipment Profile Used:

System Default