Golden Break Steam - Beer Recipe - Brewer's Friend

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Golden Break Steam

168 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 27.69 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday February 22nd 2023
12.5 °P
3.4 °P
4.9%
28.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Prairie Malt - Two-Row Pale20 lb Two-Row Pale 39.1 2 40%
18 lb German - Bohemian Pilsner18 lb Bohemian Pilsner 38 1.9 36%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 14%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 16.35 40%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 11.4 Boil 15 min 12.17 60%
5 oz / $ 0.00
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 60 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.69 gal (110.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.69 gal (62.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 18.56 g | 74.3 qt) 18.57 74.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 27.69 110.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 34.19 136.8
Equipment Profile Used: System Default
"Golden Break Steam" American Lager beer recipe by COOPaleworks. All Grain, ABV 4.87%, IBU 28.53, SRM 11.88, Fermentables: (Two-Row Pale, Bohemian Pilsner, Biscuit, Caramel / Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 18:48 UTC