WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.69 gal (110.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.69 gal (62.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off.
15.63
62.5
Strike water volume at mash thickness of 1.25 qt/lb
15.63
62.5
Mash volume with grains
19.63
78.5
Grain absorption losses
-6.25
-25
Remaining sparge water volume (equipment estimates 18.56 g | 74.3 qt)
18.57
74.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
27.69
110.8
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.19
-0.8
Post boil Volume
26
104
Going into fermentor
26
104
Total:
34.19
136.8
Equipment Profile Used:
System Default
"Golden Break Steam" American Lager beer recipe by COOPaleworks. All Grain, ABV 4.87%, IBU 28.53, SRM 11.88, Fermentables: (Two-Row Pale, Bohemian Pilsner, Biscuit, Caramel / Crystal 60L) Hops: (Northern Brewer)