Tripel - Beer Recipe - Brewer's Friend

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Tripel

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.066
1.012
7.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g Castle Malting - Château Pilsen 2RS5800 g Château Pilsen 2RS 37 1.9 97.5%
150 g Castle Malting - Château Arome150 g Château Arome 34.4 39.8 2.5%
5,950 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 219.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.2 12 3.4 53 5.2 310
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.72 L Strike 73 °C 65 °C 30 min
-- 70 °C 60 min
-- 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.09%, IBU 0, SRM 5.57, Fermentables: (Château Pilsen 2RS, Château Arome)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 13:39 UTC