Shwarzbier - Beer Recipe - Brewer's Friend

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Shwarzbier

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.55 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.045
1.009
4.7%
17.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 kg Simpsons - Finest Lager Malt9.25 kg Finest Lager Malt 35.74 2.2 86.9%
1.40 kg Simpsons - Vienna1.4 kg Vienna 36 3.5 13.1%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 9.2 First Wort at 100 °C 80 min 6.01 5.1%
35 g Perle35 g Perle Hops Pellet 9.2 Boil 10 min 6.58 17.9%
100 g Saaz100 g Saaz Hops Pellet 3.3 Whirlpool at 80 °C 0 min 1.85 51.3%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 10 min 3.37 25.6%
195 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.9 L. Suggest reducing strike water volume to 38.37 L and adding 0.5 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.7 L/kg 38.9
Mash volume with grains 45.9
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 31.3 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 58.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
"Shwarzbier" Schwarzbier beer recipe by FreddieGarrard. All Grain, ABV 4.67%, IBU 17.81, SRM 4, Fermentables: (Finest Lager Malt, Vienna) Hops: (Perle, Saaz)
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  • Last Updated: 2023-03-13 14:12 UTC