Brew it Brew Lager - Beer Recipe - Brewer's Friend

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Brew it Brew Lager

237 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 237 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Wednesday February 22nd 2023
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.059
1.007
6.8%
20.6
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Crisp Malting - Europils Malt4.3 kg Europils Malt 37.5 3.49 72%
1.43 kg Malteurop - Pilsen Malt1.43 kg Pilsen Malt 37.44 3.04 24%
0.24 kg Crisp Malting - Munich Malt0.24 kg Munich Malt 37 25.19 4%
5.97 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.83 g Saaz47.83 g Saaz Hops Pellet 3.6 Boil 60 min 19.03 71.4%
19.13 g Saaz19.13 g Saaz Hops Pellet 3.6 Boil 5 min 1.52 28.6%
66.96 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.39 g Whirlfloc tablet Water Agt Boil 15 min.
9.57 g Yeast Nutrient Other Boil 15 min.
 
Yeast
AEB - Fermolager W
Amount:
0.96 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13.4 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Brew it Brew Lager" Festbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.84%, IBU 20.55, SRM 8.72, Fermentables: (Europils Malt, Pilsen Malt, Munich Malt) Hops: (Saaz) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 10:24 UTC