CC v2 - Beer Recipe - Brewer's Friend

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CC v2

230 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Wednesday February 22nd 2023
1.050
1.009
5.4%
44.0
7.7
5.7
1.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg The Swaen - Swaen Pilsner3.7 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 72.8%
0.70 kg The Swaen - Munich Light0.7 kg Munich Light 1.53 € / kg
1.07 € 		35.3 5.5 13.8%
0.36 kg The Swaen - BlackSwaen Biscuit0.36 kg BlackSwaen Biscuit 36 30 7.1%
0.17 kg The Swaen - Swaen Amber0.17 kg Swaen Amber 1.28 € / kg
0.22 € 		35 20 3.3%
0.05 kg The Swaen - GoldSwaen Brown0.05 kg GoldSwaen Brown 1.56 € / kg
0.08 € 		35 82.5 1%
0.10 kg The Swaen - Platinumswaen Sauer0.1 kg Platinumswaen Sauer 2.16 € / kg
0.22 € 		27 5.81 2%
5.08 kg / 1.58 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops 0.00 € / g
0.00 € 		Pellet 10.1 Boil 60 min 30.98 33.3%
26 g Northern Brewer26 g Northern Brewer Hops 0.00 € / g
0.00 € 		Pellet 10.1 Aroma 12 min 12.99 33.3%
26 g Northern Brewer26 g Northern Brewer Hops 0.00 € / g
0.00 € 		Pellet 10.1 Aroma 0 min 33.3%
78 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.7 g       Temp: 19 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
25 L Steeping 76 °C 76 °C 10 min
7 L Batch Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 31
Mash volume with grains 34.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
"CC v2" California Common beer recipe by Kekkec. BIAB, ABV 5.39%, IBU 43.97, SRM 7.73, Fermentables: (Swaen Pilsner, Munich Light, BlackSwaen Biscuit, Swaen Amber, GoldSwaen Brown, Platinumswaen Sauer) Hops: (Northern Brewer) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-02-24 10:27 UTC