Kesä-IPA - Beer Recipe - Brewer's Friend

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Kesä-IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.061
1.014
6.2%
63.4
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Simpsons - Finest Pale Ale Golden Promise5.6 kg Finest Pale Ale Golden Promise 37 2.4 93.3%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 3.3%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8 First Wort 0 min 11.64 8.3%
20 g Cascade20 g Cascade Hops Pellet 6 First Wort 0 min 17.47 16.7%
10 g Challenger10 g Challenger Hops Pellet 8 Boil 60 min 9.9 8.3%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 60 min 14.84 16.7%
40 g Cascade40 g Cascade Hops Pellet 6 Hop Stand 30 min 5.71 33.3%
20 g Challenger20 g Challenger Hops Pellet 8 Hop Stand 30 min 3.81 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Water Agt Boil 10 min.
8 g Lactic acid Water Agt Mash 0 min.
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 65 °C 60 min
5 L Infusion 65 °C 70 °C 20 min
20 L Sparge 70 °C 76 °C 15 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Kesä-IPA" English IPA beer recipe by Sampo. All Grain, ABV 6.23%, IBU 63.38, SRM 4.89, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Dextrin Malt) Hops: (Challenger, Cascade) Other: (Protafloc, Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 07:53 UTC