rye porter - Beer Recipe - Brewer's Friend

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rye porter

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.052
1.016
4.8%
22.9
25.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 58.8%
800 g German - Rye800 g Rye 38 3.5 11.8%
500 g Weyermann - CaraRye500 g CaraRye 33 75 7.4%
418 g German - Vienna418 g Vienna 37 4 6.1%
410 g German - Abbey Malt410 g Abbey Malt 33 17 6%
500 g Weyermann - Special W500 g Special W 33.6 115 7.4%
100 g German - CaraAroma100 g CaraAroma 34 130 1.5%
70 g American - Black Malt70 g Black Malt 28 500 1%
6,798 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Herkules12 g Herkules Hops Pellet 18 Boil 53 min 22.87 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Beta Strike 69 °C 65 °C 50 min
Alfa -- 71 °C 20 min
Mash out -- 77 °C 2 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 30.6
Mash volume with grains 35.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 4.9 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Batch ikiye bölündü yaklaşık 12lt+12lt olarak
Bir kovada m84 maya ile diğer kovada wlp002 olarak.

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  • Last Updated: 2023-04-12 21:34 UTC