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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1155.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 22nd 2023
1.040
1.010
4.0%
12.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 82.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11.8%
12.50 kg Rye12.5 kg Rye 38 3.5 5.9%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 0.9 4.3%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 65 °C 20 min 1.09 8.7%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 50 °C 10 min 2.98 43.5%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Leaf/Whole 10 Boil at 50 °C 10 min 7.94 43.5%
2,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 kg Koppakleer Water Agt Mash 1 hr.
300 g orange peel Flavor Primary 15 days
300 g Coriander Water Agt Primary 15 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
3.50 Kilograms
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
775.62 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1167.2 L. Suggest reducing initial water volume to 45.4 L and adding 1121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915.88 L 775.6
Strike water volume at mash thickness of 3.7 L/kg 775.6
Mash volume with grains 915.9
Grain absorption losses -212.5
Remaining sparge water volume 593.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1167.2 L) 1155.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil volume (equipment estimates 1138.5 L) 1150
Estimated amount in fermentor 1150
Total: 1369.1  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by chikyo. All Grain, ABV 3.97%, IBU 12.92, SRM 2.99, Fermentables: (Pilsner, Flaked Oats, Rye) Hops: (Hallertau Mittelfruh, Hallertau Blanc) Other: (Koppakleer, orange peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 06:30 UTC