Port Ancient - Beer Recipe - Brewer's Friend

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Port Ancient

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.070
1.021
6.5%
43.8
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 61.1%
4 lb United Kingdom - Dark Crystal 80L4 lb Dark Crystal 80L 33 80 11.1%
3 lb Briess - Special Roast3 lb Special Roast 33 40 8.3%
7 lb Lyle - Black Treacle7 lb Black Treacle - (late mash tun addition) 36 74.4 19.4%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 30 min 43.81 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Oak Cubes Medium Toast Flavor Other 3 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.91 gal Sparge 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 14.39 g | 57.6 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 19.29 77.2
Equipment Profile Used: System Default
"Port Ancient" Old Ale beer recipe by Mr.Bacon. All Grain, ABV 6.48%, IBU 43.81, SRM 27.38, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Special Roast, Black Treacle) Hops: (Magnum) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2023-02-22 06:08 UTC