Port Ancient - Beer Recipe - Brewer's Friend

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Port Ancient

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.071
1.021
6.5%
36.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 57.5%
5 lb United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L 33 80 13.7%
3 lb Briess - Special Roast3 lb Special Roast 33 40 8.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.4%
7 lb Lyle - Black Treacle7 lb Black Treacle 36 74.4 19.2%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 40 min 36.02 100%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.91 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 14.41 g | 57.6 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 19.35 77.4
Equipment Profile Used: System Default
"Port Ancient" Old Ale beer recipe by Mr.Bacon. All Grain, ABV 6.53%, IBU 36.02, SRM 30.54, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Special Roast, Pale Chocolate, Black Treacle) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 03:57 UTC