Passport To Prague - Gluten Free - Beer Recipe - Brewer's Friend

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Passport To Prague - Gluten Free

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.053
1.015
5.0%
49.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free $ 0.00 / lb
$ 0.00 		35 2.4 38.5%
1 lb Grouse Malt House - Munich Millet Malt1 lb Munich Millet Malt $ 0.00 / lb
$ 0.00 		34 3 7.7%
1 lb Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt $ 0.00 / lb
$ 0.00 		34 10 7.7%
2 lb Eckert Malting - Light Biscuit Rice Malt2 lb Light Biscuit Rice Malt 29 4 15.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 15.4%
1 lb Grouse Malt House - US - Grouse Malt House - Caramel Buckwheat1 lb US - Grouse Malt House - Caramel Buckwheat 31 3 7.7%
1 lb US - Maltodextrin1 lb US - Maltodextrin 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 60 min 17.9 20%
2 oz Saaz2 oz Saaz Hops Pellet 4.5 Boil 30 min 27.51 40%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 5 min 3.57 20%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Ondea Pro Water Agt Mash 2 hr.
20 ml Ceremix Flex Water Agt Mash 2 hr.
1 each Whirlfloc Water Agt Mash 15 min.
2 tsp Wyeast - Beer Nutrient Other Mash 15 min.
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 145 °F 60 min
Temperature -- 175 °F 60 min
3 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.36 21.5  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Passport To Prague - Gluten Free" Czech Pale Lager beer recipe by Cale Baldwin. All Grain, ABV 4.95%, IBU 48.98, SRM 5.78, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt, Vienna Millet Malt, Light Biscuit Rice Malt, Rice Hulls, US - Grouse Malt House - Caramel Buckwheat, US - Maltodextrin) Hops: (Saaz) Other: (Ondea Pro, Ceremix Flex, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-03-25 02:45 UTC