Cora the Navigator - Beer Recipe - Brewer's Friend

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Cora the Navigator

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.83 gallons
Post Boil Size: 16.24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bomar
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 54.1%
15 lb American - Pilsner15 lb Pilsner 37 1.8 40.5%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 75 min 24.9 20%
3 oz simcoe3 oz simcoe Hops Pellet 10 Boil 45 min 31.24 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.11 20%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 5 min 5.89 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 5.79 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
Omega Yeast Labs - Brettanomyces Lambicus OYL-203
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
- Marsh Farmhouse Slurry HausMaus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 152 °F 90 min
2 gal Fly Sparge 175 °F 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.7 gal (74.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.7 gal (26.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) 9.83 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.7 g | 74.8 qt) 18.83 75.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 16.11 g | 64.5 qt) 16.24 65  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.13 g | 64.5 qt) 16 64  
Total: 23.71 94.8
Equipment Profile Used: System Default
 
Notes

February 9, 2020

Solid good beer......

Last Updated and Sharing
 
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  • Last Updated: 2023-04-15 00:19 UTC