Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | US - Pale 2-Row | 37 | 1.8 | 54.1% | |
15 lb | American - Pilsner | 37 | 1.8 | 40.5% | |
2 lb | Caramel / Crystal 60L | 34 | 60 | 5.4% | |
37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Cascade | Pellet | 7 | Boil | 75 min | 24.9 | 20% | |
3 oz | simcoe | Pellet | 10 | Boil | 45 min | 31.24 | 20% | |
3 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 21.11 | 20% | |
3 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 5 min | 5.89 | 20% | |
3 oz | Mosaic | Pellet | 12.5 | Dry Hop at 70 °F | 5 days | 5.79 | 20% | |
15 oz / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Omega Yeast Labs - Brettanomyces Lambicus OYL-203 | ||||||||||||||||
|
||||||||||||||||
- Marsh Farmhouse Slurry HausMaus | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 gal | Infusion | 160 °F | 152 °F | 90 min | |
2 gal | Fly Sparge | 175 °F | 175 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.7 gal (74.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.7 gal (26.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. | 13.88 | 55.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.88 | 55.5 |
Mash volume with grains | 16.84 | 67.3 |
Grain absorption losses | -4.63 | -18.5 |
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) | 9.83 | 39.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.7 g | 74.8 qt) | 18.83 | 75.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume (equipment estimates 16.11 g | 64.5 qt) | 16.24 | 65 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 16.13 g | 64.5 qt) | 16 | 64 |
Total: | 23.71 | 94.8 |
Equipment Profile Used: | System Default |