WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.05 L. Suggest reducing initial water volume to 45.4 L and adding 40.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off.
57
Strike water volume at mash thickness of 3 L/kg
57
Mash volume with grains
69.5
Grain absorption losses
-19
Remaining sparge water volume (equipment estimates 49 L)
42.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 86.1 L)
80
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
80
Going into fermentor
80
Total:
99.9
Equipment Profile Used:
System Default
"百香果實驗" Fruit Beer recipe by Ray Huang. All Grain, ABV 5.54%, IBU 8.39, SRM 6.72, Fermentables: (Swaen Ale, Goldswaen light) Hops: (Saaz) Other: (百香果汁, 百香果醬)
