Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday February 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
350 kg	American - Pilsner350 kg Pilsner	37	1.8	66.7%
125 kg	Rice125 kg Rice	35.5	1	23.8%
50 kg	German - Vienna50 kg Vienna	37	4	9.5%
525 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

350 kg

American - Pilsner

1.8

66.7%

125 kg

Rice

35.5

23.8%

50 kg

German - Vienna

9.5%

525 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	80 min	4.49	33.3%
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	30 min	3.27	33.3%
300 g	Saaz300 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		33.3%
900 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Magnum

Pellet

Boil

80 min

4.49

33.3%

300 g

Magnum

Pellet

Boil

30 min

3.27

33.3%

300 g

Saaz

Leaf/Whole

3.5

Boil

0 min

33.3%

900 g / $ 0.00

Amount	Variety	IBU	Bill %
600 g	Magnum (Pellet) 600 g Magnum (Pellet) Hops	7.76	66.6%
300 g	Saaz (Leaf/Whole) 300 g Saaz (Leaf/Whole) Hops		33.3%
900 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3013.05 L. Suggest reducing initial water volume to 45.4 L and adding 2967.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2262.75 L	1916.3
Strike water volume at mash thickness of 3.7 L/kg	1916.3
Mash volume with grains	2262.8
Grain absorption losses	-525
Remaining sparge water volume (equipment estimates 1622.7 L)	1809.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3013.1 L)	3200
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-4.5
Post boil Volume	3000
Going into fermentor	3000
Total:	3725.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3013.05 L. Suggest reducing initial water volume to 45.4 L and adding 2967.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2262.75 L

1916.3

Strike water volume at mash thickness of 3.7 L/kg

1916.3

Mash volume with grains

2262.8

Grain absorption losses

-525

Remaining sparge water volume (equipment estimates 1622.7 L)

1809.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 3013.1 L)

3200

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-4.5

Post boil Volume

3000

Going into fermentor

3000

Total:

3725.9

Equipment Profile Used:

System Default

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Awesome Recipe