Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | US - Pale 2-Row | 37 | 1.8 | 54.1% | |
10 lb | American - Vienna | 35 | 4 | 27% | |
5 lb | Flaked Wheat | 34 | 2 | 13.5% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 10 | Boil | 90 min | 23.69 | 14.3% | |
2 oz | Amarillo | Pellet | 10.4 | Boil | 45 min | 21.15 | 14.3% | |
2 oz | Chinook | Pellet | 13 | Boil | 15 min | 14.29 | 14.3% | |
2 oz | Chinook | Pellet | 13 | Boil | 0 min | 14.3% | ||
2 oz | Chinook | Pellet | 13 | Boil at 180 °F | 1 min | 1.24 | 14.3% | |
4 oz | Zappa | Pellet | 7 | Whirlpool at 70 °F | 5 min | 28.6% | ||
14 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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Omega Yeast Labs - Brettanomyces Lambicus OYL-203 | ||||||||||||||||
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Marsh - marsh farmhouse slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 gal | Infusion | 160 °F | 152 °F | 90 min | |
4 gal | Fly Sparge | 175 °F | 175 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.78 gal (75.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.78 gal (27.1 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. | 13.88 | 55.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.88 | 55.5 |
Mash volume with grains | 16.84 | 67.3 |
Grain absorption losses | -4.63 | -18.5 |
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) | 8.5 | 34 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.78 g | 75.1 qt) | 17.5 | 70 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 16.15 | 64.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 16 | 64 |
Total: | 22.38 | 89.5 |
Equipment Profile Used: | System Default |