SMASHING RED 2 - Beer Recipe - Brewer's Friend

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SMASHING RED 2

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 21st 2023
1.059
1.015
5.7%
57.8
13.9
5.2
24.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Red X6.5 lb Red X $ 1.18 / lb
$ 7.67 		36 12 100%
6.50 lbs / $ 7.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz TRI BLEN CRYO0.25 oz TRI BLEN CRYO Hops $ 5.99 / oz
$ 1.50 		Pellet 14.5 Boil at 212 °F 60 min 22.11 25%
0.25 oz TRI BLEND CRYO0.25 oz TRI BLEND CRYO Hops $ 5.99 / oz
$ 1.50 		Pellet 14.5 Boil at 212 °F 30 min 16.99 25%
0.25 oz TRI BLEND CRYO0.25 oz TRI BLEND CRYO Hops $ 5.99 / oz
$ 1.50 		Pellet 21.6 Aroma 10 min 11.94 25%
0.25 oz TRI BLEND CRYO0.25 oz TRI BLEND CRYO Hops $ 5.99 / oz
$ 1.50 		Pellet 21.6 Hop Stand at 212 °F 0 min 6.74 25%
1 oz / $ 5.99
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient $ 2.99 / oz
$ 0.25 		Other Boil 15 min.
0.50 tsp Irish Moss $ 2.99 / oz
$ 0.25 		Fining Boil 15 min.
$ 0.50
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 9.90 / each
$ 9.90
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
$ 9.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Strike 150 °F 149 °F 20 min
149 °F 156 °F 40 min
156 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.62 22.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.01 g | 12 qt) 3.51 14  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
"SMASHING RED 2" Specialty IPA: Red IPA beer recipe by NoobMichael20. BIAB, ABV 5.65%, IBU 57.79, SRM 13.94, Fermentables: (Red X) Hops: (TRI BLEN CRYO, TRI BLEND CRYO) Other: (Wyeast Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 22:26 UTC