Phat Tyre - Beer Recipe - Brewer's Friend

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Phat Tyre

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Tuesday February 21st 2023
1.050
1.011
5.1%
27.4
10.8
5.5
1.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Metolius [Munich Style]5 lb Metolius [Munich Style] 35 8.7 44.4%
5 lb Mecca Grade - Pelton5 lb Pelton 36 2 44.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.4%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 30 60 4.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Perle0.8 oz Perle Hops $ 1.75 / oz
$ 1.40 		Pellet 7.2 Boil 60 min 21.07 44.4%
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops Pellet 3.5 Boil 15 min 6.35 55.6%
1.80 oz / $ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
7 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.35 		Fining Primary 0 min.
$ 0.38
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 qt Sacch Rest Infusion 164 °F 152 °F 60 min
6.5 qt Mash out Temperature 212 °F 168 °F 10 min
15.2 qt Fly Sparge Fly Sparge 200 °F 168 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Phat Tyre" Belgian Pale Ale beer recipe by KeizerBrewr. All Grain, ABV 5.09%, IBU 27.42, SRM 10.79, Fermentables: (Metolius [Munich Style], Pelton, Victory Malt, Crystal 60, Acidulated) Hops: (Perle, Hersbrucker) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
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  • Last Updated: 2024-09-11 22:02 UTC