Phat Tyre
231 calories
22.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Artisan - Perle0.8 oz Perle Hops |
$ 1.75 / oz
$ 1.40 |
Pellet |
7.2 |
Boil
|
60 min |
21.07 |
44.4% |
1 oz |
Artisan - Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.35 |
55.6% |
1.80 oz
/ $ 1.40
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
7 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.35 |
Fining |
Primary |
0 min. |
$ 0.38
|
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.8 qt |
Sacch Rest |
Infusion |
164 °F |
152 °F |
60 min |
6.5 qt |
Mash out |
Temperature |
212 °F |
168 °F |
10 min |
15.2 qt |
Fly Sparge |
Fly Sparge |
200 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.84 |
19.4
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume
|
4.79 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.07 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"Phat Tyre" Belgian Pale Ale beer recipe by KeizerBrewr. All Grain, ABV 5.09%, IBU 27.42, SRM 10.79, Fermentables: (Metolius [Munich Style], Pelton, Victory Malt, Crystal 60, Acidulated) Hops: (Perle, Hersbrucker) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-11 22:02 UTC