1 gallon Woolley Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1 gallon Woolley Porter

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 21st 2023
1.060
1.015
5.9%
0.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter 38 3 64.8%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 21.6%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 8.1%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt 31.7 444 5.4%
0.05 oz American - Black Barley0.05 oz Black Barley 27 530 0.1%
37.05 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.16 4.6  
Mash volume with grains 1.34 5.4  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.54 14.2
Equipment Profile Used: System Default
"1 gallon Woolley Porter" No Profile Selected beer recipe by NWBS. All Grain, ABV 5.9%, IBU 0, SRM 30.57, Fermentables: (Finest Maris Otter, Bonlander Munich, Caramel Malt - 80L, Chocolate Malt, Black Barley)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-21 21:22 UTC