Golden Ale(About Time) V2 - Beer Recipe - Brewer's Friend

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Golden Ale(About Time) V2

159 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 21st 2023
12.0 °P
2.9 °P
4.9%
9.1
2.9
5.9
136.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT $ 0.76 / lb
$ 53.20 		36 1.75 66%
20 lb Briess - Brewers Yellow Corn Flakes20 lb Brewers Yellow Corn Flakes $ 1.17 / lb
$ 23.40 		34.5 0.8 18.9%
12 lb Bairds - Golden Promise12 lb Golden Promise $ 1.04 / lb
$ 12.48 		37 3 11.3%
4 lb Great Western - DextraPils4 lb DextraPils $ 1.03 / lb
$ 4.12 		34.5 1.5 3.8%
106 lbs / $ 93.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 5.60 		Lupulin Pellet 12 Boil 10 min 4.92 21.1%
6 oz Styrian Goldings6 oz Styrian Goldings Hops $ 0.67 / oz
$ 4.02 		Pellet 3.5 Boil 5 min 1.18 31.6%
6 oz Styrian Goldings6 oz Styrian Goldings Hops $ 0.67 / oz
$ 4.02 		Pellet 3.5 Whirlpool at 185 °F 0 min 0.79 31.6%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops $ 1.53 / oz
$ 4.59 		Lupulin Pellet 19.5 Whirlpool at 185 °F 0 min 2.19 15.8%
19 oz / $ 18.23
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1109 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.88 gal (287.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.88 gal (239.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.48 gal (245.92 qt). Suggest reducing initial water volume to 3.52 gal (14.08 qt) and adding 49.48 gal (197.92 qt) sparge/top-off. 53 212  
Strike water volume at mash thickness of 2 qt/lb 53 212  
Mash volume with grains 61.48 245.9  
Grain absorption losses -13.25 -53  
Remaining sparge water volume 34.5 138  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.88 g | 287.5 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 72.13 g | 288.5 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 69.66 278.7  
Total: 87.5 350
Equipment Profile Used: System Default
"Golden Ale(About Time) V2" Cream Ale beer recipe by Bigbre04. All Grain, ABV 4.86%, IBU 9.07, SRM 2.86, Fermentables: ( CMC 2-ROW MALT, Brewers Yellow Corn Flakes, Golden Promise, DextraPils) Hops: (Cascade LupuLN2 (Cryo), Styrian Goldings, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-03-10 15:12 UTC