Baby's First Barley Wine - Beer Recipe - Brewer's Friend

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Baby's First Barley Wine

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday February 21st 2023
1.080
1.018
8.2%
38.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 72.7%
1 kg German - Carapils1 kg Carapils 35 1.3 12.1%
500 g Dingemans - Special B500 g Special B 33.1 125 6.1%
500 g Simpsons - Crystal T50500 g Crystal T50 34 50 6.1%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3%
8,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 90 min 20.05 41.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 90 min 14.52 41.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 2.15 8.3%
6 g Fuggles6 g Fuggles Hops Pellet 4.2 Boil 30 min 1.56 8.3%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Vanilla Beans Other Secondary 0 min.
2 each Cinnamon stick Spice Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 64 °C 65 °C 90 min
30 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.8
Mash volume with grains 31.3
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 16.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.5 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 24.5
Total: 39.2  
Equipment Profile Used: System Default
"Baby's First Barley Wine" English Barleywine beer recipe by dzoug. All Grain, ABV 8.15%, IBU 38.27, SRM 16.93, Fermentables: (Extra Pale Maris Otter, Carapils, Special B, Crystal T50, Flaked Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Vanilla Beans, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 11:46 UTC