Juicy IPA Base - Beer Recipe - Brewer's Friend

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Juicy IPA Base

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 119 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 21st 2023
1.052
1.013
5.2%
16.2
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91.60 lb United Kingdom - Pale 2-Row91.6 lb Pale 2-Row 38 2.5 47.7%
32.65 lb Rahr - White Wheat32.65 lb White Wheat 39.1 3.2 17%
17.25 lb Crisp Malting - Dextrin Malt17.25 lb Dextrin Malt 36.8 1.8 9%
18.40 lb Bestmalz - BEST Chit Malt18.4 lb BEST Chit Malt 23 1.4 9.6%
11.28 lb Briess - Blonde RoastOat Malt11.28 lb Blonde RoastOat Malt 34.5 6 5.9%
5.46 lb American - Caramel / Crystal 20L5.46 lb Caramel / Crystal 20L 35 20 2.8%
15.33 lb Canada Malting - OAT MALT15.33 lb OAT MALT 27.6 2.6 8%
191.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 lb Pink Boots 20230.2 lb Pink Boots 2023 Hops Pellet 11.5 Boil 30 min 4.61 2.8%
2 lb Pink Boots 20232 lb Pink Boots 2023 Hops Pellet 11.5 Whirlpool 0 min 11.58 27.8%
5 lb Pink Boots 20235 lb Pink Boots 2023 Hops Pellet 11.5 Dry Hop 5 days 69.4%
7.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
300 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OB Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.37 gal (485.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.37 gal (437.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.19 gal (316.75 qt) 63.83 255.3  
Strike water volume at mash thickness of 1.33 qt/lb 63.83 255.3  
Mash volume with grains (equipment estimates 77.99 g | 312 qt) 79.19 316.8  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 81.79 g | 327.1 qt) 90.42 361.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.37 g | 485.5 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 119 476  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 119 476  
Total: 154.25 617
Equipment Profile Used: System Default
"Juicy IPA Base" American Pale Ale beer recipe by plank. All Grain, ABV 5.16%, IBU 16.19, SRM 4.56, Fermentables: (Pale 2-Row, White Wheat, Dextrin Malt, BEST Chit Malt, Blonde RoastOat Malt, Caramel / Crystal 20L, OAT MALT) Hops: (Pink Boots 2023) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-03-07 18:20 UTC