Vigilance Brewing Scorpion Sting DIPA - Beer Recipe - Brewer's Friend

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Vigilance Brewing Scorpion Sting DIPA

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael W Nielsen
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday February 21st 2023
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OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 111

1.090
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8.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15.4%
3 lb American - Vienna3 lb Vienna 35 4 15.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 60.07 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 14.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 30 min 20.43 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 21.38 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 8g Gypsum, 4g Epsom Salt and 4g CaCl to 10 gl H2O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.85 23.4  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

Mash at 155, Ferment at 62 until krausen drops, slowly raise to 72 and add dry hops. Rack to keg 7 days later. Enjoy.

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  • Last Updated: 2023-02-21 17:06 UTC