0308 Grapefruit Session IPA - Beer Recipe - Brewer's Friend

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0308 Grapefruit Session IPA

178 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday February 21st 2023
14.3 °P
3.8 °P
5.7%
41.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg American - Pilsner66 kg Pilsner 37 1.8 85.7%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 9.7%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.5%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 60 min 24.01 9.9%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 8.13 7.9%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 10 min 6.96 7.9%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 2.22 7.9%
833 g Simcoe833 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 33.1%
833 g Cascade833 g Cascade Hops Pellet 7 Dry Hop Day 7 33.1%
2,516 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Strike 75 °C 68 °C --
170 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.95 L. Suggest reducing initial water volume to 45.4 L and adding 278.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.82 L 231
Strike water volume at mash thickness of 3 L/kg 231
Mash volume with grains 281.8
Grain absorption losses -77
Remaining sparge water volume 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 311.1 L) 315
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 314
Total: 397.9  
Equipment Profile Used: System Default
"0308 Grapefruit Session IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.66%, IBU 41.33, SRM 3.7, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC