Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

120 calories 5.7 g .5 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94 gallons
Post Boil Size: 94 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 120 calories (Per .5oz)
Carbs: 5.7 g (Per .5oz)
Created: Tuesday February 21st 2023
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb Corn Sugar - Dextrose84 lb Corn Sugar - Dextrose 42 0.5 100%
84 lbs / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cumming, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.25 gal (373 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.25 gal (325 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 86.96 g | 347.9 qt) 87.71 350.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.54 26.1  
Pre boil volume (equipment estimates 93.25 g | 373 qt) 94 376  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 93 g | 372 qt) 94 376  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 94 g | 376 qt) 93 372  
Total: 87.71 350.9
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Laurel Canyon Brewing. All Grain, ABV 4.98%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 15:18 UTC