Muldoon's Mighty Motueka Velvet Revolution Pils - Beer Recipe - Brewer's Friend

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Muldoon's Mighty Motueka Velvet Revolution Pils

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 39.97 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 21st 2023
1.052
1.012
5.3%
46.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Hana Malt7 kg Hana Malt 36 1.3 86.4%
0.30 kg Weyermann - Barke Munich Malt0.3 kg Barke Munich Malt 37 8 3.7%
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 10 9.9%
8.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Motueka60 g Motueka Hops Pellet 6.6 Boil 90 min 37.73 40%
30 g Motueka30 g Motueka Hops Pellet 6.6 Boil 15 min 8.75 20%
60 g Motueka60 g Motueka Hops Pellet 6.6 Dry Hop 7 days 40%
150 g / £ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 598 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12.1 1.665 11.02 14.25 27.325 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Acid rest while decocting Strike 37 °C 38 °C 30 min
First Decoction (Rest at 65 for 15 mins) Decoction 65 °C 100 °C 30 min
Reinfusion and protein rest Infusion 37 °C 52 °C 25 min
Second decoction parallel to protein rest (Rest at 65 for 10 mins) Decoction 56 °C 100 °C 25 min
Reinfusion and Scacarification Infusion 56 °C 65 °C 30 min
Third decoction Decoction 65 °C 100 °C 15 min
Reinfusion and mashout Infusion 65 °C 78 °C 15 min
18 L Sparge to make 42l pre boil volume Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 24.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31
Going into fermentor 31
Total: 49  
Equipment Profile Used: System Default
 
Notes

"Enter a parallel universe where Robert Muldoon, the Czech Pilsner and Motueka hops collide in a kaleidoscopic explosion of flavor and politics. Behold the Mighty Motueka Velvet Revolution Pils, a beer that transcends space, time and conventional brewing techniques. Triple decoction? Child's play. This beer was brewed with a revolutionary method that involves harnessing the energy of cosmic rays and the power of the multiverse itself.

But enough about the science, let's talk about the flavor. With each sip, you'll experience a dizzying array of tastes and sensations that defy description. Is that the smoothness of Czech Pilsner malt? Or the zesty kick of Motueka hops? Or perhaps it's the ghostly whispers of Robert Muldoon himself, urging you to rise up and overthrow the oppressors of the beer world.

Yes, my friends, this is not just a beer - it's a portal to a world of infinite possibility and flavor. So raise a glass to the Mighty Motueka Velvet Revolution Pils, and let the revolution begin!

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  • Last Updated: 2023-03-08 11:33 UTC