Fruity Pale Ale - Beer Recipe - Brewer's Friend

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Fruity Pale Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday February 21st 2023
1.040
1.010
4.0%
40.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 73.3%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 13.3%
2 kg 1886 Malt House - NY Munich Malt2 kg NY Munich Malt 34.8 5 13.3%
15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 11.24 16.7%
50 g harlequin50 g harlequin Hops Pellet 10 Boil 20 min 10.47 16.7%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 20 min 7.54 16.7%
50 g harleguin50 g harleguin Hops Pellet 10 Boil 10 min 6.27 16.7%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.51 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 16.7%
300 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.95 L. Suggest reducing initial water volume to 45.4 L and adding 41.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 48.1 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 80
Going into fermentor 80
Total: 95.9  
Equipment Profile Used: System Default
"Fruity Pale Ale" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.98%, IBU 40.02, SRM 5.1, Fermentables: (Pale 2-Row, Golden Naked Oats, NY Munich Malt) Hops: (Bramling Cross, harlequin, Huell Melon, harleguin)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 09:12 UTC