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hop bomb

281 calories 25 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday February 21st 2023
1.085
1.016
9.0%
69.4
5.2
n/a
95,610.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg American - Pilsner $ 1,125.00 / kg
$ 56,250.00 		37 1.8 80%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt $ 1,686.00 / kg
$ 21,075.00 		37.7 2.2 20%
62.50 kg / $ 77,325.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Chinook250 g Chinook Hops Pellet 13 Boil 70 min 38.96 35.7%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops $ 29,670.00 / kg
$ 4,450.50 		Pellet 6.3 Boil 40 min 9.63 21.4%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops $ 50,608.00 / kg
$ 7,591.20 		Pellet 12.25 Boil 20 min 12.91 21.4%
150 g Zythos150 g Zythos Hops $ 40,847.00 / kg
$ 6,127.05 		Pellet 12.5 Boil 10 min 7.89 21.4%
700 g / $ 18,168.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 117.00 / g
$ 117.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1145 B cells required
$ 117.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.2 L. Suggest reducing initial water volume to 45.4 L and adding 123.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.38 L. Suggest reducing strike water volume to 4.15 L and adding 223.98 L sparge/top-off. 228.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (223.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 164.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 228.1
Mash volume with grains 269.4
Grain absorption losses -62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 160
Going into fermentor 160
Total: 223.4  
Equipment Profile Used: System Default
"hop bomb" Double IPA beer recipe by El Growler. All Grain, ABV 9.01%, IBU 69.39, SRM 5.17, Fermentables: ( American - Pilsner, BEST Wheat Malt) Hops: (Chinook, Cascade, Mosaic, Zythos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 13:13 UTC