El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | American - Pilsner |
$ 1,125.00 / kg $ 56,250.00 |
37 | 1.8 | 80% |
12.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,686.00 / kg $ 21,075.00 |
37.7 | 2.2 | 20% |
62.50 kg / $ 77,325.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
250 g | Barth-Haas - Chinook | Pellet | 13 | Boil | 70 min | 38.96 | 35.7% | |
150 g | Yakima Chief Hops - Cascade |
$ 29,670.00 / kg $ 4,450.50 |
Pellet | 6.3 | Boil | 40 min | 9.63 | 21.4% |
150 g | Yakima Chief Hops - Mosaic |
$ 50,608.00 / kg $ 7,591.20 |
Pellet | 12.25 | Boil | 20 min | 12.91 | 21.4% |
150 g | Zythos |
$ 40,847.00 / kg $ 6,127.05 |
Pellet | 12.5 | Boil | 10 min | 7.89 | 21.4% |
700 g / $ 18,168.75 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 117.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.2 L. Suggest reducing initial water volume to 45.4 L and adding 123.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 269.38 L. Suggest reducing strike water volume to 4.15 L and adding 223.98 L sparge/top-off. | 228.1 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (223.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 164.7 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 228.1 |
Mash volume with grains | 269.4 |
Grain absorption losses | -62.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 169.2 L) | 160 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.5 |
Post boil Volume | 160 |
Going into fermentor | 160 |
Total: | 223.4 |
Equipment Profile Used: | System Default |