NEIPA ３ - Beer Recipe - Brewer's Friend

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NEIPA ３

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 21st 2023
1.063
1.017
6.1%
45.0
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg Ireks - Pilsner Malt56 kg Pilsner Malt 36 1.8 58.3%
15 kg Ireks - Vienna15 kg Vienna 34 2.5 15.6%
13 kg Ireks - Wheat Malt Light13 kg Wheat Malt Light 38 1.95 13.5%
7 kg Bob's Red MIll - Flaked Oats7 kg Flaked Oats 33 1 7.3%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5.2%
96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 15 First Wort 0 min 22.88 5.5%
300 g Zappa300 g Zappa Hops Pellet 6.1 Boil 15 min 6.3 8.2%
400 g Belma400 g Belma Hops Pellet 9.3 Boil 5 min 5.14 11%
600 g Zappa600 g Zappa Hops Pellet 6.3 Whirlpool 30 min 5.73 16.4%
350 g Belma350 g Belma Hops Pellet 9.3 Whirlpool 30 min 4.93 9.6%
800 g BSG - Motueka800 g Motueka Hops Pellet 5.7 Dry Hop 0 days 21.9%
1,000 g Zappa1000 g Zappa Hops Pellet 6.3 Dry Hop 0 days 27.4%
3,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.95 L. Suggest reducing initial water volume to 45.4 L and adding 299.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 392.21 L 332.2
Strike water volume at mash thickness of 3.7 L/kg 332.2
Mash volume with grains 392.2
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 101.6 L) 96.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 345 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 334.8
Hops absorption losses (whirlpool, hop stand) -4.8
Going into fermentor 330
Total: 428.8  
Equipment Profile Used: System Default
"NEIPA ３" American IPA beer recipe by K.K. All Grain, ABV 6.05%, IBU 44.98, SRM 4.07, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light, Flaked Oats, Cane Sugar) Hops: (Nugget, Zappa, Belma, Motueka) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2023-02-22 01:38 UTC