El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | American - Pilsner |
$ 1,125.00 / kg $ 56,250.00 |
37 | 1.8 | 52.6% |
25 kg | Bestmalz - BEST Wheat Malt |
$ 1,686.00 / kg $ 42,150.00 |
37.7 | 2.2 | 26.3% |
20 kg | Raspberry | 3.15 | 0 | 21.1% | |
95 kg / $ 98,400.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 3,160.20 |
Pellet | 5.5 | Boil | 70 min | 6.6 | 35.3% |
125 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 2,633.50 |
Pellet | 5.5 | Boil | 20 min | 3.22 | 29.4% |
150 g | Barth-Haas - Hallertauer Tradition |
$ 21,068.00 / kg $ 3,160.20 |
Pellet | 5.5 | Boil | 10 min | 2.32 | 35.3% |
425 g / $ 8,953.90 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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Omega Yeast Labs - All the Bretts OYL-218 | ||||||||||||||||
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$ 53,240.00 |
CO2 Level: 3.75 Volumes |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.83 L. Suggest reducing initial water volume to 45.4 L and adding 282.43 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L | 273.8 |
Strike water volume at mash thickness of 3.7 L/kg | 273.8 |
Mash volume with grains | 323.3 |
Grain absorption losses | -75 |
Remaining sparge water volume (equipment estimates 110.5 L) | 102.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 19.5 |
Pre boil volume (equipment estimates 327.8 L) | 320 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.1 |
Post boil Volume | 320 |
Going into fermentor | 320 |
Total: | 376.4 |
Equipment Profile Used: | System Default |