fambueloca x2 - Beer Recipe - Brewer's Friend

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fambueloca x2

172 calories 12.6 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday February 21st 2023
1.053
1.006
6.1%
12.1
3.7
n/a
160,594.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg American - Pilsner $ 1,125.00 / kg
$ 56,250.00 		37 1.8 52.6%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt $ 1,686.00 / kg
$ 42,150.00 		37.7 2.2 26.3%
20 kg Raspberry20 kg Raspberry 3.15 0 21.1%
95 kg / $ 98,400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 3,160.20 		Pellet 5.5 Boil 70 min 6.6 35.3%
125 g Barth-Haas - Hallertauer Tradition125 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 2,633.50 		Pellet 5.5 Boil 20 min 3.22 29.4%
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 3,160.20 		Pellet 5.5 Boil 10 min 2.32 35.3%
425 g / $ 8,953.90
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
220 Grams
Cost:
$ 242.00 / g
$ 53,240.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1467 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1467 B cells required
$ 53,240.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.83 L. Suggest reducing initial water volume to 45.4 L and adding 282.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 110.5 L) 102.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.5
Pre boil volume (equipment estimates 327.8 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 320
Going into fermentor 320
Total: 376.4  
Equipment Profile Used: System Default
"fambueloca x2" Fruit Lambic beer recipe by El Growler. All Grain, ABV 6.08%, IBU 12.14, SRM 3.72, Fermentables: ( American - Pilsner, BEST Wheat Malt, Raspberry) Hops: (Hallertauer Tradition)
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  • Last Updated: 2023-02-27 15:47 UTC