Kodiak Belgian Dark - Beer Recipe - Brewer's Friend

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Kodiak Belgian Dark

367 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 367 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Tuesday February 21st 2023
1.110
1.023
11.4%
21.9
20.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 68.2%
3 lb Munich3 lb Munich 37 6 13.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - German Hallertau2.5 oz German Hallertau Hops Pellet 3.6 Boil 60 min 21.92 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 53 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.7 30.8  
Mash volume with grains 9.46 37.8  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.69 34.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Kodiak Belgian Dark" Belgian Dark Strong Ale beer recipe by MTSabo. All Grain, ABV 11.4%, IBU 21.92, SRM 20.93, Fermentables: (Pilsner, Munich, Wheat Malt, Aromatic, CaraMunich, Special B, Melanoidin) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 17:47 UTC